Caisse de 6 / Case of 6
The grapes come from eight diﬀerent areas, which are mainly located on the left bank of the Serein river, Pargues in the Forêts valley, and Vaillons.
They are blended with the parcel located just below the Montée de Tonnerre, to create this authentic Chablis.
The vines are located right in the heart of the historic vineyard area. Various soil types, from the Kimmeridgian period: clay-loam texture, medium depth, on marl with oyster fossils. Some limestone.
No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.
Matured for 6 to 10 months. In stainless steel tanks, with the least possible
handling. Long moderately cold stabilisation. The wine is gently ﬁltered once before bottling.
Diam5 (guaranteed without cork taste)
5 years and over.
Serve between 12 and 14°C, it must be aired or carafed before tasting.
This Chablis reveals white fruit notes such as peach, and has a persistent
mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.